Delivered by: Sunnyside Rural Trust
Educated residents on healthy lifestyles, cooking on a budget, local food and ‘grow your own’. More than 10 community events were held, with focus on families in areas of high deprivation and older people. Twenty-four weekly intense growing courses were held for around 40 residents, plus school sessions. A cookbook was created and given out to more than 500 residents. A local food survey to aid future engagement was completed by more than 1,000 residents.